Fontodi Colli della Toscana Centrale Flaccianello delle Pieve 2007 750ml

$247.40/bottle

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Fontodi Colli della Toscana Centrale Flaccianello delle Pieve 2007 750ml

Name: Fontodi Colli della Toscana Centrale Flaccianello delle Pieve 2007 750ml
Brand: Fontodi
SKU: 905169
Price: 247.4 USD
Availability: InStock
Rating: 93.4 (5 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 905169

$1,484.40/case

$247.40/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WS 95pts

JS 95pts

VM 95pts

WA 91pts

DC 91pts

See professional reviews

Fading to reddish brown at edge, this displays a bouquet of eucalyptus, medicinal herbs, licorice and leather. Rich, powerful, it’s just coming out of it’s shell, with muscular tannins on finish and a long aftertaste of leather, underbrush and mineral.—Non-blind Flaccianello vertical (July 2014). Best from 2016 through 2028. 5,000 cases made, 2,000 cases imported. (Highly Recommended)

Country: Italy
Region: Tuscany

Size: 750ml
Color: Red

More Vintages:

SKU: 905169 Category: Pre-arrival

More about this item

Winery

Fontodi

Shop all from Fontodi

Varietal

Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Ratings & Reviews

WS 95pts

Wine Spectator

Fading to reddish brown at edge, this displays a bouquet of eucalyptus, medicinal herbs, licorice and leather. Rich, powerful, it's just coming out of it's shell, with muscular tannins on finish and a long aftertaste of leather, underbrush and mineral.—Non-blind Flaccianello vertical (July 2014). Best from 2016 through 2028. 5,000 cases made, 2,000 cases imported. (Highly Recommended)

JS 95pts

James Suckling

Lots of ripe fruit with a smoky, meaty, bacon, and cherry character – even dried mango and other fruits. Full and round tannins with bright acidity and an intense finish. Loads going on here. New wood is a little overpowering now but will come around wonderfully. Give it three to four years of bottle age still.

VM 95pts

Vinous Media

The 2007 Flaccianello della Pieve captures the essence of this great Tuscan vintage. It is a decidedly sexy, opulent wine bursting at the seams with rich red berries, mint and spices. The tannins are present but virtually undetectable under layer after layer of fruit. There is out of question the 2007 is seamless, opulent and full-bodied. Readers who prefer more structured wines will gravitate to vintages such as 2001 and 2004. I find the 2007 utterly irresistible. It will also drink better earlier than some of the most classic vintages.

WA 91pts

Wine Advocate

The 2007 Flaccianello della Pieve is showing signs of decline, and I have shortened the suggested drinking window here as a result. In fact, I have recently had the opportunity to taste this vintage in other contexts, and I came away with a similar impression. This was a hot vintage, and the various phases of phenolic ripening moved quickly along. The grapes were beautiful at harvest time, showing naturally rich concentration, succulence and structure. Today, some 12 years after the harvest, the wine has loosened up and flattened out. There are slightly oxidized notes on the bouquet, with dried prune and fig followed by spice, old tobacco and leather. This wine is open and mature, so if you have a bottle, I suggest you pull it out from the cellar soon.

DC 91pts

Decanter

2007 was hotter than 2006, with higher maximum temperatures. Nevertheless, there was sufficient rainfall throughout to ensure that the vines weren't stressed. Harvest started around 20 September and Manetti notes that he didn't have any problems with dried grapes. This makes for a fascinating comparison with the 2006: whereas the earlier vintage is just entering its drinking window, the 2007 is already fully mature, with a profile of sweet spice, plum, dried flowers and leather. The tannins have a slightly rustic, unresolved quality, though I still feel this is best to drink now.

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Fontodi Colli della Toscana Centrale Flaccianello delle Pieve 2007 750ml

Case of 6

More Vintages:

Winery

Fontodi

Varietal

Italian Red Blend

Country

Italy

Region

Tuscany

Wine Spectator

James Suckling

Vinous Media

Wine Advocate

Decanter

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