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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 969278
$690.84/case
$115.14/bottle
Out of stock
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100% Teroldego. Granato is an historic and special wine for Foradori. It comes from their original Campo Rotaliano estate vineyard on this flat, sunny, well-drained plateau with sandy, stony, Dolomitic limestone soils. And as is true of all Foradori reds, the farming is certified-biodynamic and the winemaking very light-handed.
That said, several things make Granato stand out. It is Foradori’s only riserva, first bottled by Elisabetta in 1986, and the wine that put Foradori on the international wine map; it comes from 3 parcels of the oldest, pergola-trained vines, planted from 1938 to 1956 on the most gravellly parts of the vineyard; and it is the longest-aged and -lived of their wines. The old and genetically diverse material in the Granato vineyard is the source of all cuttings needed for re-planting vines at Foradori.
In its early years, Granato was a more internationally-styled wine, aged in new French barrique and garnering high scores from critics and collectors, and that is how it often still viewed out in the wider wine world. But notably, the last vintage with any new barrique was 2000 and the last vintage with even used barrique was 2008. The vinification and aging of Granato gradually shifted into something more gentle and traditional, with a true terroir focus, as the farming evolved from conventional to organic to biodynamic. The hand-harvested fruit is partly destemmed and gently pressed, with up to 40-50% whole clusters. Fermentation is spontaneous in huge, open wooden vats or tini, with little to no sulfur generally. Maceration is two to three weeks and is built not around punch-downs or pump-overs but rather around the infusion effect of a cappello sommerso or submerged cap of skins in the wine. The wine is aged in old oak botti up to 22 hectoliters in size for around 15 months, before being bottled unfiltered and aged another year before release.
The name “Granato” means “garnet” in Italian but is especially a reference to the pomegranate or in Italian melograno, a fruit of Mediterranean origin, like the first grape vines brought to Italy millenia ago. Elisabetta has always felt stirred by the vitality within this bright, juicy, tannic, many-seeded orb; the name honors that connection she always made between the self-contained beauty and energy of this old-vine wine and this ancient fruit.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
