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Force & Grace Cabernet Sauvignon Paso Robles 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 945872
$32.32/bottle
Out of stock
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A really lovely, restrained effort from Paso Robles by Jean Hoefliger. Not to say the wine isn’t powerful, full-bodied, or richly layered with a tapestry of inky dark black and blue fruit. It is all that, but immense structure and building tannins also create freshness and energy. Most fruit sources are from east Paso. Hoefliger had to pick specific sites earlier to avoid overripe flavours, and he left a good portion on the skins for almost 35 days to build a tannin structure.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
DC93pts
Decanter
A really lovely, restrained effort from Paso Robles by Jean Hoefliger. Not to say the wine isn't powerful, full-bodied, or richly layered with a tapestry of inky dark black and blue fruit. It is all that, but immense structure and building tannins also create freshness and energy. Most fruit sources are from east Paso. Hoefliger had to pick specific sites earlier to avoid overripe flavours, and he left a good portion on the skins for almost 35 days to build a tannin structure.
JS92pts
James Suckling
A juicy, fruity red with currant, chocolate and spice notes. It’s medium- to full-bodied with round tannins and a fresh, bright finish. A bright Paso cab. Drink or hold.
WE90pts
Wine Enthusiast
Clean and suavely presented on the nose, this new Joseph Carr project delivers a reliable Cab experience, offering black cherry, blackberry and charred-meat aromas on the nose. The palate's rich cherry, vanilla and mocha flavors are spiced by ample oak seasonings.
TWI89pts
The Wine Independent
The single-varietal 2021 Cabernet Sauvignon Paso Robles is deep garnet-purple in color. Stewed plums, fruitcake, and baked blackcurrant notes give way to suggestions of tobacco leaf, dried herbs, and tree bark. The medium to full-bodied palate has bags of savory-laced black fruits with a lightly chewy texture and savory finish.
Winery Notes
From a stunning vintage for top-quality Cabernet Sauvignon, our Paso Robles offers the deep colors, rich phenolics, and ripe tannins that exemplify why this appellation has been growing in popularity in recent years.
