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SKU 973499
$29.17/bottle
Out of stock
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A crisp and linear white with sliced pears, apples and lemon rind. Medium-bodied and crisp with a very cool, bright finish. Some stone undertones. Drink now.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Carneros
JS92pts
James Suckling
A crisp and linear white with sliced pears, apples and lemon rind. Medium-bodied and crisp with a very cool, bright finish. Some stone undertones. Drink now.
JD91pts
Jeb Dunnuck
There are roughly 7,000 cases of the 2022 Chardonnay, so it should be easy to find, and it's more than worth your time. Mostly barrel fermented, it offers a ripe, medium-bodied, layered, balanced style as well as classic aromatics of honeyed citrus, white flowers, crushed stone, and a hint of background spice. It has outstanding balance and a pure, elegant profile that's a joy to drink.
WA90pts
Wine Advocate
The 2022 Chardonnay is mostly barrel fermented (80%), with the rest made in stainless steel. Offering scents of toast, caramel, honey, peach and pineapple on the nose, it's medium to full-bodied, rounded, ripe, generous and nicely silky in feel in the mouth, finishing with ample length.
WE90pts
Wine Enthusiast
Vivid, ripe apple and pear flavors and good acidity give this wine a frank, fruity expression and a palate-cleansing texture. The wine is straightforward, full-bodied and friendly enough to please a crowd.
TWI90pts
The Wine Independent
The 2022 Chardonnay gives up clean, fresh notes of green and yellow apples, crunchy peaches, and white pepper plus a hint of salted almonds. The medium to full-bodied palate is clean, pure, and lively with a chalky lift on the finish.
Winery Notes
This is a delightful Chardonnay, sourced from the Carneros AVA where cooling fog and breezes allow this grape to thrive. Redolent of apples, melon, and sweet citrus, the wine has a wonderfully rich texture from oak aging alongside fresh balancing acidity that round out its charming profile.
