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Fossacolle Brunello Di Montalcino Riserva 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 853798
$109.94/bottle
Out of stock
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A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS95pts
James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
WA94pts
Wine Advocate
The Fossacolle 2015 Brunello di Montalcino Riserva (with a mere 2,000 bottles to be released after February 2021) offers richness and depth with a very linear and direct quality of fruit. There is plum, blackberry, spice, earth, leather and tar. This Riserva occupies the darker side of the spectrum, although the mouthfeel is ultimately lighter and more buoyant than you might expect.
JD93pts
Jeb Dunnuck
The 2015 Brunello Riserva offers notes of licorice, baked cherry, tobacco and forest floor. The palate has ripe cherry, resinous herbs, and tar, with gripping structured tannins that don’t let go easily and are somewhat dominant in its structure. This is classic and unapologetic Sangiovese that I would welcome at the table. Cellar for 2-5 years and drink 2024-2032.
VM91pts
Vinous Media
The 2015 Brunello di Montalcino Riserva blossoms in the glass with a pretty bouquet full of bright cherry, strawberry and a dusting of sweet spice, all offset by hints of leather and earth. It coats the palate in silky richness, which is then perfectly cleansed and enlivened by zesty acids and tart red fruits. There’s plenty of balanced structure for medium-term cellaring here, tapering off to sour wild berries and hints of citrus.
Winery Notes
COLOR: Ruby red color.
NOSE: Intense notes of dark cherries, chocolate and spices on the nose.
FLAVOR: Complex structure and tannins with notes of fruit and coffee; long, elegant finish.
