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Francesco Rinaldi e Figli Barolo Cannubi 2021 1.5Ltr
OUT OF STOCK
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1007537
Out of stock
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A restrained wine full of elegance and subtlety. Red and black cherry, sweet violet, earth and licorice aromas unfold in the glass. Full-bodied, it shows density, concentration, crisp acidity and a minty aftertaste. This is not ready to drink. Try from 2027.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS96pts
James Suckling
A restrained wine full of elegance and subtlety. Red and black cherry, sweet violet, earth and licorice aromas unfold in the glass. Full-bodied, it shows density, concentration, crisp acidity and a minty aftertaste. This is not ready to drink. Try from 2027.
WA95pts
Wine Advocate
Francesco Rinaldi & Figli is privileged to farm 2.5 hectares of vines in the celebrated Cannubi MGA. With a long fermentation and extended maceration in Slavonian oak and three years of oak aging, the 2021 Barolo Cannubi comes out of the gate with integrated tannins and softened primary flavors of redcurrant, pressed violets and fine spice. The flavors are nicely meshed together, giving this wine a mid-weight and open-knit disposition. This is a release of 10,000 bottles.
JD94pts
Jeb Dunnuck
The 2021 Barolo Cannubi pours a bright red color and reflects the distinctive soils of the vineyard, which combine clay and limestone with a higher percentage of sand. Aromas of framboise, fresh flowers, and tea leaf lead into a medium-bodied palate that feels weightless and beautifully balanced. Understated yet elegant, it has a haunting purity and graceful length that should not be overlooked. Drink 2026-2040.
DC93pts
Decanter
Smoky nose of tea leaf, tar, truffle and orange rind; tobacco, fine grained tannins and black cherry on the palate. (Silver) - DWWA 2025
1.5Ltr
