Name: G.D. Vajra Barolo Albe 2014 750ml
Brand: G.D. Vajra
SKU: 889760
Price: 57.95 USD
Availability: InStock
Rating: 90.8 (5 reviews)

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Winery

G.D. Vajra

Shop all from G.D. Vajra Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 91pts

Wine Advocate

A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel.

WS 91pts

Wine Spectator

Cherry, leather, spice and leafy underbrush flavors walk the line between sweet fruit and bitter tannins. Finds balance in concert with the delicate frame. Fine length. Best from 2022 through 2038. 4,000 cases made.

WE 91pts

Wine Enthusiast

Aromas of rose, crushed mint, red berry and dark spice mingle together with an earthy whiff of leather on this fragrant Barolo. The vibrant, almost ethereal palate delivers juicy Marasca cherry, star anise and an almost salty note alongside taut, polished tannins and racy acidity. Drink 2021–2026.

WNS 91pts

Wine & Spirits

The Vajra family blends fruit from their high-elevation vineyards to produce this wine, an attractive, dark-fruited Barolo loaded with fresh herbs and zippy spices. It’s firm yet juicy, ready to decant now for a braised pork shoulder.

VM 90pts

Vinous Media

Vajra’s 2014 Barolo Albe is a pretty wine, but it is also a touch slender. Part of that is, of course, attributable to the vintage, but in recent years the Albe has been stylistically more similar to the other Barolos in the range than it was at the outset. Suggestions of sweet tobacco, cinnamon, dried flowers and black cherry are layered in this supple, easygoing Barolo. Drink it over the next handful of years.

Winery Notes

"The true Beauty of Albe is the caress of the sun that rises three times every morning over our vineyards. It’s the exceptional simplicity of nature that makes the awakening of life an everyday miracle." - Milena Vaira