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SKU 979669
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One of the flagship whites from Gai’a Wines, the 2023 Santorini Assyrtiko Ammonite shows the mineral precision that has made the estate a benchmark for the variety. Aromas of fresh lemon, white stone fruit and crushed rock unfold with clarity and focus, yet the wine is surprisingly accessible despite its strong volcanic identity. The palate is driven by stony minerality and tension rather than sheer weight, with the 14% alcohol neatly absorbed into the wine’s overall balance. Produced in 4,000 bottles from old ungrafted vines rooted in Santorini’s pumice-rich volcanic soils, this highly limited, single-vineyard release combines intensity and elegance.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Cyclades
Appellation
Santorini
WA96pts
Wine Advocate
One of the flagship whites from Gai'a Wines, the 2023 Santorini Assyrtiko Ammonite shows the mineral precision that has made the estate a benchmark for the variety. Aromas of fresh lemon, white stone fruit and crushed rock unfold with clarity and focus, yet the wine is surprisingly accessible despite its strong volcanic identity. The palate is driven by stony minerality and tension rather than sheer weight, with the 14% alcohol neatly absorbed into the wine's overall balance. Produced in 4,000 bottles from old ungrafted vines rooted in Santorini's pumice-rich volcanic soils, this highly limited, single-vineyard release combines intensity and elegance.
DC95pts
Decanter
Hazelnut, ripe lemons and juicy peaches on the palate. Viscous and tropical, reminiscent of a New World Chardonnay, yet a distinctive salty and mineral streak persists. Light char on the long finish. I would like to see how this wine develops over time. A very old plot in Megalochori nurtures this structured wine.
![Domaine Sigalas Santorini "Kavalieros" [Single Vineyard]](https://www.saratogawine.com/wp-content/uploads/2024/01/e6af254-0-0-124x500.png "Domaine Sigalas Santorini \"Kavalieros\" [Single Vineyard]")
