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SKU 961649
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The Gai’a 2023 Santorini Assyrtiko Wild Ferment has initial hints of spiciness on the bouquet with crushed cumin seed and white pepper. These aromas serve as a frame to heavier fruit tones of persimmon and summer-ripe cantaloupe melon. This wine is aged in a combination of stainless steel and oak, with some acacia, American barrels and amphorae in the mix. It shows an exotic side for sure with an oily, mid-weight texture. You definitely feel the intensity—and the elegance—of Santorini in this glass.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Cyclades
Appellation
Santorini
WA93pts
Wine Advocate
The Gai'a 2023 Santorini Assyrtiko Wild Ferment has initial hints of spiciness on the bouquet with crushed cumin seed and white pepper. These aromas serve as a frame to heavier fruit tones of persimmon and summer-ripe cantaloupe melon. This wine is aged in a combination of stainless steel and oak, with some acacia, American barrels and amphorae in the mix. It shows an exotic side for sure with an oily, mid-weight texture. You definitely feel the intensity—and the elegance—of Santorini in this glass.
Winery Notes
ASSYRTIKO BY GAIA-WILD FERMENT has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it.
