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Gary Farrell Chardonnay Russian River Selection 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 963015
$36.85/bottle
Out of stock
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Fruity and creamy chardonnay with notes of mangoes, candied lemons, honeysuckle and pralines. Medium- to full-bodied with vivid acidity that gives it backbone and highlights its minerality. Balanced and fresh. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JS93pts
James Suckling
Fruity and creamy chardonnay with notes of mangoes, candied lemons, honeysuckle and pralines. Medium- to full-bodied with vivid acidity that gives it backbone and highlights its minerality. Balanced and fresh. Drink or hold.
WS90pts
Wine Spectator
Bold and aromatic, with honeysuckle, toasted brioche and grilled pineapple on a full body, with firm acidity framing the accents of candied ginger, toffee, ripe, salted melon and peach. Notes of flint and smoke follow through on the finish, where the acidity leaves a fresh impression. Drink now. 6,204 cases made.
WE90pts
Wine Enthusiast
The nose of this wine displays a touch of reduction, alongside some lively aromas of tropical citrus and pineapple. On the palate, flavors of fresh apple, orange skin and sweet cinnamon show in a medium-bodied frame. Drink this with halibut, rockfish or roasted chicken.
DC90pts
Decanter
Sourced from a small handful of vineyards, each lending something to this Russian River Chardonnay blend. On the nose, citrus (lemon curd) and green fruit (green apple and pear) are easy to find, plus hefty spice notes of clove and poached pears. The palate is a harmony of acidity, rich citrus and fruit notes, plus baking spices—a boisterous California Chardonnay with a spicy and baked fruit finish. Enjoy with chicken baked with Chinese Five Spice.
Winery Notes
Distinct aromas of citrus blossoms, fresh-cut tart green apples and hints of grapefruit peel. Full and richly layered with luscious green apple, apricot and peach flavors. Impressive balance and vibrant acidity leads the way for the lingering, refreshing finish. Truly delicious, and crafted to be an ideal accompaniment to a wide array of rich foods; lobster with butter; fish in beurre blanc.
