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George T. Stagg Straight Bourbon Whiskey 141.8@ 2008 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 802054
$899.94/bottle
Out of stock
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Stagg is so smooth, it’s quite drinkable at higher proofs. On the other hand, when you bring it down to the strength that you would normally drink your whiskey, it’s almost too easygoing (I made the same comment about last year’s William Larue Weller bottling). The main theme to this whiskey is lush toffee sweetness and, like last year’s expression, some vanilla fudge, nougat, and molasses. Underlying notes of dates, tobacco, dark berried fruit, spearmint, and a hit of coffee round out the palate. Given the higher strength, it’s a true value bourbon — almost like getting two bottles in one. A very nice whiskey but, when brought down to comparable strength, the Eagle Rare 17 has more complexity. (Whisky Advocate)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
WKY90pts
Whisky Advocate
Stagg is so smooth, it’s quite drinkable at higher proofs. On the other hand, when you bring it down to the strength that you would normally drink your whiskey, it’s almost too easygoing (I made the same comment about last year’s William Larue Weller bottling). The main theme to this whiskey is lush toffee sweetness and, like last year’s expression, some vanilla fudge, nougat, and molasses. Underlying notes of dates, tobacco, dark berried fruit, spearmint, and a hit of coffee round out the palate. Given the higher strength, it’s a true value bourbon -- almost like getting two bottles in one. A very nice whiskey but, when brought down to comparable strength, the Eagle Rare 17 has more complexity. (Whisky Advocate)
