Name: Giacomo Conterno Barolo Cerretta 2016 750ml
Brand: Giacomo Conterno
SKU: 877316
Price: 424.05 USD
Availability: InStock
Rating: 94.7 (3 reviews)

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Winery

Giacomo Conterno

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 96pts

Wine Advocate

I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a young Barolo from Cerretta in Serralunga d'Alba, especially at this five-year mark in its evolution. It opens gradually but completely to reveal wild berry fruit, blackcurrants, rusty nail and blood orange. These classic aromas follow to silky tannins, pretty freshness and long-lasting textural richness.

VM 95pts

Vinous Media

The 2016 Barolo Cerretta is an incredibly elegant wine, so much so that opening a bottle now is far from a crime. That may sound heretical, but it’s a good example of how finessed young Barolo can be when it gets the kind of care it has here. It’s also important to note that while Cerretta is in Serralunga, this pocket of vineyards is more similar to those in La Morra in terms of geology, so the wines are correspondingly much more approachable in their youth. Silky tannins wrap around a core of bright red berry fruit, spice and floral notes in a pliant, mid-weight Barolo that is all class.

WS 93pts

Wine Spectator

A rich, exuberant style, this red boasts black cherry, blackberry, graphite, tobacco and earth flavors. Broad and muscular, with a lingering finish that echoes the dark fruit and savory notes. Drink now through 2025. 50 cases imported.

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Giacomo Conterno Barolo Cerretta 2016 750ml

Case of 6

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Winery

Giacomo Conterno

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Advocate

Vinous Media

Wine Spectator

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