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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1020597
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The color is intense ruby ??red. Intense characteristic spicy aroma Characteristic flavour, dry, full-bodied, rightly tannic.
Freisa is an indigenous red grape variety cultivated primarily in the Piedmont region of Italy known for its distinctive flavors and vibrant acidity. Freisa produces wines ranging from light, fruity quaffers to more structured and complex offerings.
Freisa wines often exhibit lively red fruit flavors such as raspberry, strawberry, and cherry, with floral and herbal undertones adding complexity. Its moderate tannins and refreshing acidity make it a versatile choice for various winemaking styles, including sparkling, still, and even sweet wines.
While historically overshadowed by Piedmont's more renowned grapes like Nebbiolo and Barbera, Freisa has experienced a resurgence in recent years, captivating enthusiasts with its unique character and potential for expression. As interest in indigenous Italian varietals grows, Freisa stands as a testament to the region's diverse viticultural heritage.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Langhe
Langhe, nestled in the Piedmont region of Italy, is a renowned wine appellation celebrated for its diverse and exceptional wines. Home to iconic wines like Barolo and Barbaresco, Langhe’s unique terroir imparts distinct characteristics to the Nebbiolo grape, the region's shining star. The hilly landscape, coupled with calcareous soils, creates wines known for their finesse, structure, and aging potential. Beyond Nebbiolo, Langhe embraces a variety of grape varieties, including Barbera and Dolcetto, offering a spectrum of flavors and styles. The meticulous craftsmanship and dedication to tradition make Langhe a captivating destination for wine enthusiasts, providing a rich tapestry of Italian winemaking heritage and the expressive beauty of its diverse vineyards.
