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Gianfranco Fino Primitivo di Manduria Es 2022 750ml
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 942554
Out of stock
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This wine has always enjoyed near cult-like status due to its over-the-top presentation of super black ripe fruit with sweet jammy flavors. It is celebrated for its exaggerations. It’s been a few years since I last tasted this creation by hard-nosed vintner Gianfranco Fino, and I was curious to see if the winemaking style had changed. The 2022 Primitivo di Manduria Es follows in line with previous editions, offering blackberry cobbler, dried prune, rum cake and Bing cherry with grappa. The alcohol content is 16%, and yet there is lingering sweetness over a chewy, full-bodied finish. If you want demurred elegance and balance, look elsewhere. But if you are up for a wresting match with an Amarone-like red wine from southern Italy, this bottle will fight back.
Primitivo, a distinguished red grape varietal native to Puglia, Italy, captures the essence of the region's sun-drenched terroir in its wines. Revered for its bold flavors and robust character, Primitivo produces wines of remarkable depth and intensity.
Primitivo wines are known for their full body, rich dark fruit flavors, and hints of spice, often with a velvety texture and smooth tannins. With its generous palate and warm, Mediterranean climate, Primitivo pairs exceptionally well with hearty dishes, grilled meats, and aged cheeses.
As interest in Italian red wines grows, Primitivo continues to captivate enthusiasts with its distinctive expression and undeniable charm, offering a taste of Puglia's winemaking heritage and the rich diversity of indigenous Italian grape varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Puglia
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
Appellation
Primitivo Di Manduria
WA91pts
Wine Advocate
This wine has always enjoyed near cult-like status due to its over-the-top presentation of super black ripe fruit with sweet jammy flavors. It is celebrated for its exaggerations. It's been a few years since I last tasted this creation by hard-nosed vintner Gianfranco Fino, and I was curious to see if the winemaking style had changed. The 2022 Primitivo di Manduria Es follows in line with previous editions, offering blackberry cobbler, dried prune, rum cake and Bing cherry with grappa. The alcohol content is 16%, and yet there is lingering sweetness over a chewy, full-bodied finish. If you want demurred elegance and balance, look elsewhere. But if you are up for a wresting match with an Amarone-like red wine from southern Italy, this bottle will fight back.
