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SKU 878930
$482.40/case
$80.40/bottle
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The 2017 Brunello di Montalcino is beautifully bright and stitched up with extreme focus and sharpness. Sangiovese has this gorgeous ability to show linearity and lift, but it remains elegant and tight at the same time. This wine accomplishes all of this, and that’s saying a lot given the heat and drought of this vintage. The acidity is bright and the finish is long and smooth with citrusy end notes of blood orange followed by wild rose and lilac. Fruit comes from a 4.5-hectare site with sand and galestro soils. Production is exactly 15,014 bottles. Maria Laura Vacca Brunelli and her team harvested about one week early in 2017 to capture that varietal freshness.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA96pts
Wine Advocate
The 2017 Brunello di Montalcino is beautifully bright and stitched up with extreme focus and sharpness. Sangiovese has this gorgeous ability to show linearity and lift, but it remains elegant and tight at the same time. This wine accomplishes all of this, and that's saying a lot given the heat and drought of this vintage. The acidity is bright and the finish is long and smooth with citrusy end notes of blood orange followed by wild rose and lilac. Fruit comes from a 4.5-hectare site with sand and galestro soils. Production is exactly 15,014 bottles. Maria Laura Vacca Brunelli and her team harvested about one week early in 2017 to capture that varietal freshness.
WE94pts
Wine Enthusiast
Aromas of ripe black-skinned fruit, tar and tobacco mingle with aromas of dark spice, coconut and new leather. On the full-bodied, enveloping palate, smooth, fine-grained tannins weave through mature Morello cherry, crushed black raspberry, licorice and camphor framed in firm, refined tannins. It closes on a hint of espresso. Drink 2025–2032.
DC94pts
Decanter
Proprietor Laura Vacca has crafted one of the top wines of the vintage from her high-altitude vineyards in the southeast- and northwest-facing plots just north of the town of Montalcino. It illustrates the warmth and dryness of the vintage without sacrificing precision or depth. Starting with macerated blueberry and cedar, this moves through marjoram, tarragon and fennel tea. It spreads across the palate sumptuously, dripping with dark wild forest berries. Soft, powdery tannins provide framework while uplifting acidity carries it all, finishing with concentrated citrus peel.
WS92pts
Wine Spectator
This red combines plum, cherry, iron, sanguine, leather and Mediterranean macchia aromas and flavors. Succulent, ending in a medley of ripe fruit flavors, wild herbs, mineral and resonant tannins. Best from 2025 through 2040. 1,280 cases made, 300 cases imported.
JS92pts
James Suckling
Sweet cherries and berries with some smoke and ash undertones. Medium body with firm, silky tannins that are slightly chewy, but polished and very pleasant for the vintage. Drink now or hold.
VM92pts
Vinous Media
The 2017 Brunello di Montalcino is deeply expressive, showing peppery red berries and pomegranate plus hints of tomato leaf and sage, reminding me of that moment you add fresh herbs to a just-finished ragù. This is pure silk on the palate, rich and pliant, as it slowly saturates the senses with mineral-laced red and hints of blue fruit. Intensely primary and licorice-tinged, it tapers off grippy and classically dry to lasting rosy florals. The 2017 is a bit like a tamed beast of a Brunello.
