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SKU 878253
$686.10/case
$114.35/bottle
Tariffs included
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The 2015 Barbaresco Vanotu is the most potent of these 2015 Barbarescos from Pelissero. Here the flavors are dark and boldly sketched. Black cherry, plum, licorice, new leather and copious French oak are enshrouded by massive tannins. Today, the Vanotu comes across as a bit monolithic, but it also has tremendous depth and sheer concentration. Needless to say, it will be interesting to see how the 2015 develops in the coming years.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WS93pts
Wine Spectator
Here's a style that combines racy acidity, ripe black cherry and plum fruit, and baking spice notes. Firm, with an extra layer of oaky tannins. There is plenty of wine behind the wood, and the lasting impression is of fruit and underbrush. Best from 2023 through 2040. 1,380 cases made, 400 cases imported.
VM93pts
Vinous Media
The 2015 Barbaresco Vanotu is the most potent of these 2015 Barbarescos from Pelissero. Here the flavors are dark and boldly sketched. Black cherry, plum, licorice, new leather and copious French oak are enshrouded by massive tannins. Today, the Vanotu comes across as a bit monolithic, but it also has tremendous depth and sheer concentration. Needless to say, it will be interesting to see how the 2015 develops in the coming years.
Winery Notes
Intense and broad color of a beautiful ruby red, it expresses itself on the nose with fruity notes of raspberry and cherry accompanied and well harmonized with persuasive woody notes such as vanilla. The aromatic frame, in addition to the typical hints of rose, is completed with notes of sage, mint, thyme, chamomile, constant over the years so as to almost constitute the trademark of this land. In the mouth it is velvety wide and enveloping with sweet and persistent tannins. The large polyphenolic structure of Nebbiolo and the right tannic acid ratio of this wine are certainly synonyms of long aging.
