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Giovanni Rosso Barolo Vigna Rionda Ester Canale 2016 750ml Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 950478
Out of stock
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#52 TOP 100 CELLAR SELECTIONS 2020. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Drink 2026–2066. #52 Top 100 Cellar Selections, 2020.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE100pts
Wine Enthusiast
#52 TOP 100 CELLAR SELECTIONS 2020. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Drink 2026–2066. #52 Top 100 Cellar Selections, 2020.
WS97pts
Wine Spectator
A white pepper aroma introduces this rich, succulent red. Raspberry, cherry, floral and mineral flavors abound, backed by a dense structure. It's all about the fruit up front, the texture on the finish. But when these two components align, look out. Super long and fresh. Best from 2023 through 2048. 250 cases made, 25 cases imported.
VM95pts
Vinous Media
The 2016 Barolo Vigna Rionda is the best wine Davide Rosso has made from this site yet. Fresh, floral and sensual, the 2016 captures all of the finesse that makes Rionda the Musigny of Barolo. All the elements fall into place in a magical, richly evocative Barolo that shows such grace and class. Rose petal, mint, orange peel and red berry fruit are some of the notes that run through this exquisite Barolo. The 2016 marks a very important step for the evolution of this bottling.
WA94pts
Wine Advocate
Closed with a pretty red wax capsule, the Ester Canale Rosso 2016 Barolo Vignarionda is a wine of broad shoulders and wide aromas. The bouquet opens to dark fruit, dried currant, spice, licorice, candied orange and powdered licorice. Like the other wines in this series, this Barolo shows downplayed energy, choosing instead to adopt a slow-to-open and more contemplative or classic approach. This is an expensive bottle but is overall a bit flat. It does award an orderly and compliant interpretation of the mighty Nebbiolo grape.
Winery Notes
COLOR: Deep ruby red color with garnet hues.
NOSE: The bouquet is complex and sophisticated with elegant notes of violet, roses, wild berry jam, goudron, leather and truffle together with fresh balsamic and spicy hints.
FLAVOR: On the palate it is superbe, austere, mouthfilling, with an incredible elegant tension and a long fruity and savoury finish.
