Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 933518
$34.93/bottle
Out of stock
Want to be notified when this product is back in stock?
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity with fragrant fruit on the palate which is quite biting on the finish, yet savoury too, A very tense Barbaresco, very classic with a sort of old style, definitely not ready to drink now but plenty of character. It deserves attention for ageing. An extremely classic estate with old vines. Fermentation in concrete and large Slavonian oak for ageing.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WS93pts
Wine Spectator
A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. Best from 2026 through 2040.
DC93pts
Decanter
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity with fragrant fruit on the palate which is quite biting on the finish, yet savoury too, A very tense Barbaresco, very classic with a sort of old style, definitely not ready to drink now but plenty of character. It deserves attention for ageing. An extremely classic estate with old vines. Fermentation in concrete and large Slavonian oak for ageing.
WA92pts
Wine Advocate
The Giuseppe Cortese 2020 Barbaresco delivers aromas of crushed rose, redcurrant, licorice and camphor ash. The mouthfeel is lean and polished, and this classic Barbaresco offers a solid near to medium-term drinking window thanks to its open, fruit-forward style. It ages in Slavonian oak casks for 18 months, and 10,000 bottles were released this past spring.
JS92pts
James Suckling
Subtle aromas of red berries, ground spices and dried red flowers with hints of nutmeg and citrus peel. Medium-bodied and juicy with velvety, nicely integrated tannins and a polished finish. Attractive now, but better from 2025.
VM92pts
Vinous Media
The 2020 Barbaresco is redolent of crushed flowers, sweet red berry fruit, cedar, spice, orange peel, new leather and white pepper. Aromatic, lifted and quite brilliant, the 2020 is super-expressive in the early going. All the elements are so well balanced. This is so pleasurable today.
Winery Notes
Rated 92 - Made with grapes from the Rabajà and Trifolera crus, this smooth red has aromas of violet, berry and wild herb. On the palate, polished tannins gracefully support juicy cherry, orange zest and dark spice. Fresh acidity keeps it balanced. Drink through 2030. - Kerin O’Keefe
JD91pts
Jeb Dunnuck
Aged for 18 months in cask, the 2020 Barbaresco is a pale ruby and has a floral perfume of grenadine, red flowers, and fresh tarragon. It is medium-bodied, with fine tannins and a linear feel as well as notes of fresh cranberry, zesty orange, and fresh earth. A refreshing style with a focused feel, drink it 2024-2032.
WE90pts
Wine Enthusiast
This charming Barbaresco is lifted from the glass with aromas of black cherry, purple flowers, and wild herbs. Juicy mixed berries dance on the palate, perfectly framed by approachable tannins. Cinnamon, clove, and nutmeg add a delightful touch of sweet spice, while crunchy acidity keeps everything lively. This Barbaresco is good to go and ready to be enjoyed – no need to wait!
