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SKU 993728
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As if a “baby doll Barbaresco,” this Langhe Nebbiolo has more stuffing than most. Opens with aromas of vibrant and ripe cherries, fresh green herbs and hint of black tea, then an array of aromas spilling from the glass after each sniff. Polished, but with some grit, the wine overdelivers with vibrant fruits, savory spice and ample earth flavors. A wine to savor. (Editors’ Choice)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Langhe
Langhe, nestled in the Piedmont region of Italy, is a renowned wine appellation celebrated for its diverse and exceptional wines. Home to iconic wines like Barolo and Barbaresco, Langhe’s unique terroir imparts distinct characteristics to the Nebbiolo grape, the region's shining star. The hilly landscape, coupled with calcareous soils, creates wines known for their finesse, structure, and aging potential. Beyond Nebbiolo, Langhe embraces a variety of grape varieties, including Barbera and Dolcetto, offering a spectrum of flavors and styles. The meticulous craftsmanship and dedication to tradition make Langhe a captivating destination for wine enthusiasts, providing a rich tapestry of Italian winemaking heritage and the expressive beauty of its diverse vineyards.
WE93pts
Wine Enthusiast
As if a “baby doll Barbaresco,” this Langhe Nebbiolo has more stuffing than most. Opens with aromas of vibrant and ripe cherries, fresh green herbs and hint of black tea, then an array of aromas spilling from the glass after each sniff. Polished, but with some grit, the wine overdelivers with vibrant fruits, savory spice and ample earth flavors. A wine to savor. (Editors' Choice)
VM92pts
Vinous Media
The 2021 Langhe Nebbiolo emerges from young vines in Trifolera. It's a gorgeous entry-level wine with tons of Nebbiolo character and fine balance. Sweet red cherry fruit, mint, spice and star anise are nicely lifted by bright acids. Firm, youthful Nebbiolo tannins extend the finish. This is such a gorgeous wine.
JS91pts
James Suckling
Notes of ground spices, dried rosemary and walnuts with dried cherries and plum skins. Medium-bodied, tense and crunchy with chalky tannins and mineral undertones to the finish. Refined and balanced. Drink now.
Winery Notes
Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained tannins and lively acidity, which along with its rich flavors, evolve into a sumptuously long finish.
