Name: Giuseppe Mascarello e Figlio Langhe Freisa Toetto 2016 750ml
Brand: Giuseppe Mascarello E Figlio
SKU: 959046
Price: 63.95 USD
Availability: InStock
Rating: 90 (2 reviews)

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Winery Giuseppe Mascarello E Figlio

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Varietal Freisa

Freisa is an indigenous red grape variety cultivated primarily in the Piedmont region of Italy known for its distinctive flavors and vibrant acidity. Freisa produces wines ranging from light, fruity quaffers to more structured and complex offerings. Freisa wines often exhibit lively red fruit flavors such as raspberry, strawberry, and cherry, with floral and herbal undertones adding complexity. Its moderate tannins and refreshing acidity make it a versatile choice for various winemaking styles, including sparkling, still, and even sweet wines. While historically overshadowed by Piedmont's more renowned grapes like Nebbiolo and Barbera, Freisa has experienced a resurgence in recent years, captivating enthusiasts with its unique character and potential for expression. As interest in indigenous Italian varietals grows, Freisa stands as a testament to the region's diverse viticultural heritage.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Langhe

Langhe, nestled in the Piedmont region of Italy, is a renowned wine appellation celebrated for its diverse and exceptional wines. Home to iconic wines like Barolo and Barbaresco, Langhe’s unique terroir imparts distinct characteristics to the Nebbiolo grape, the region's shining star. The hilly landscape, coupled with calcareous soils, creates wines known for their finesse, structure, and aging potential. Beyond Nebbiolo, Langhe embraces a variety of grape varieties, including Barbera and Dolcetto, offering a spectrum of flavors and styles. The meticulous craftsmanship and dedication to tradition make Langhe a captivating destination for wine enthusiasts, providing a rich tapestry of Italian winemaking heritage and the expressive beauty of its diverse vineyards.

WA 90pts

Wine Advocate

I can't get enough Freisa, so I'm always happy to visit those producers who still make wine from this often forgotten grape. The Mascarello family's 2016 Langhe Freisa Toetto is made from just half a hectare of vines in Castiglione Falletto. Part of this site has now been replanted to Nebbiolo, and that means that only 3,000 to 4,000 bottles of Friesa are produced each year. Great care is taken in winemaking. Delicate pump-overs are done instead of punch-downs. The results are fresh, vibrant and teaming with wild berry flavors. The finish adds spicy sensations and fresh acidity that keeps the persistence long. What the wine lacks in complexity, it offers in terms of ease in drinking.

VM 90pts

Vinous Media

The 2016 Giuseppe Mascarello & Figlio Freisa Langhe Toetto is still very young and austere, and unless one has acquired a taste for young Freisas, probably tough going right now, but it showed very pure strawberry aromas and flavors nicely framed by mineral nuances and citrusy acidity that speak of a long, healthy life ahead. I have no doubt it will prove a splendid drink about five to eight years down the road.

Winery Notes

Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.

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Giuseppe Mascarello e Figlio Langhe Freisa Toetto 2016 750ml Case of 12

Winery Giuseppe Mascarello E Figlio

Varietal Freisa

Country Italy

Region Piedmont

Appellation Langhe

Wine Advocate

Vinous Media

Winery Notes

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