Name: Giuseppe Quintarelli Rosso del Bepi 2008 750ml
Brand: Giuseppe Quintarelli
SKU: 977173
Price: 267.98 USD
Availability: InStock
Rating: 93 (1 reviews)

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Winery

Giuseppe Quintarelli

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Varietal

Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.

WA 93pts

Wine Advocate

Giuseppe Quintarelli's namesake 2008 Rosso del Bepi (made well before this legendary figure would pass away in 2012) is made in the so-called average vintages when Amarone is not produced. This wine replaces Amarone in those declassified years, meaning that we see Rosso del Bepi made in 2008 and next again in 2010. The estate's Amarone della Valpolicella Classico, however, is produced in 2009 and 2011. The final decision on which wine will be released is made just a few months before bottling. In very difficult years, neither wine is produced. I have reviewed the 2008 vintage currently on the market now, although the 2010 vintage of this wine was shortly to be released when I visited the estate (but I did not get a chance to taste it). This wine reflects the ideals of a classic blend of Corvina, Corvinone and Rondinella (with a smaller percentage of other varieties mixed in for good measure), although you do feel some of the extra heat of the vintage, with some lingering sweetness on the close. The wine registers at 15.5% alcohol, and there are ripe nuances of dark fruit, sweet cherry and jammy blackberry. The wine is immediately open, accessible and beautiful, but like all of Quintarelli's releases, it would also benefit from additional aging.