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SKU 878803
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Radiant and already showing impressive depth, this arresting red opens with perfumed berry, rose petal, violet, crushed mint and new leather aromas. Delicious and austere, it boasts compelling structure, delivering succulent red cherry, star anise, baking spice and orange-zest flavors framed in firm, refined tannins. Bright acidity provides energy and impeccable balance. Drink 2026–2046. (Cellar Selection)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE99pts
Wine Enthusiast
Radiant and already showing impressive depth, this arresting red opens with perfumed berry, rose petal, violet, crushed mint and new leather aromas. Delicious and austere, it boasts compelling structure, delivering succulent red cherry, star anise, baking spice and orange-zest flavors framed in firm, refined tannins. Bright acidity provides energy and impeccable balance. Drink 2026–2046. (Cellar Selection)
DC98pts
Decanter
This is an evolution of Giuseppe’s Rinaldi’s Brunate Le Coste bottling. While the percentage of Brunate has increased to 85% to adhere to Barolo’s regulations on cru-designated wines, it still sees 15% from Le Coste. The latter lends some levity and brightness to Brunate’s deeper, more brooding bass tones. At the moment, earth, mushroom and tobacco dominate underlying red cherry. Tannins are silky in texture yet compact and commanding, and refreshing acidity races across the palate. Not an easy-going or obvious wine, this demands a few years of cellaring but has everything in place for a beautifully harmonious development.
VM97pts
Vinous Media
The 2016 Barolo Brunate is a tightly wound wine with striking inner perfume, sweetness and energy. Deep, dense and powerful, the 2016 exudes a sense of classical austerity that will thrill Rinaldi lovers. I remember tasting it during bottling and thinking that Beppe Rinaldi would be so very proud of his daughters for making this wine, a Barolo that so vividly captures the heart and soul of what these wines are all about. The 2016 is going to need a number of years to come into its own, but it holds immense promise.
WS96pts
Wine Spectator
Both elegant in profile and intense, this red features cherry, strawberry, iron, tobacco and wild herb flavors. Compact and balanced, with vibrant tension and a light dusting of tannins on the finish. Best from 2022 through 2039. 600 cases made, 110 cases imported.
Winery Notes
Brunate-Le Coste has been produced until vintage 2009.
