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SKU 1020882
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#68 in Top 100 Wines of Italy, 2025. An elegant, cool-climate wine with aromas of citrus leaves, kiwis, eucalyptus, leather, smoke and dark tobacco. Medium-bodied, it shows leafy flavors, soft and elegant silky tannins, crisp yet integrated acidity, a brilliant finish and a long, brooding aftertaste. Vegan. Sustainable. Drinkable now, but best from 2026.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
Appellation
Vigneti delle Dolomiti
JS97pts
James Suckling
#68 in Top 100 Wines of Italy, 2025. An elegant, cool-climate wine with aromas of citrus leaves, kiwis, eucalyptus, leather, smoke and dark tobacco. Medium-bodied, it shows leafy flavors, soft and elegant silky tannins, crisp yet integrated acidity, a brilliant finish and a long, brooding aftertaste. Vegan. Sustainable. Drinkable now, but best from 2026.
WA95pts
Wine Advocate
The 2020 San Leonardo is a historic blend of Cabernet Sauvignon, Carmenère and Merlot born from the vision of the Guerrieri Gonzaga family and the legendary Italian enologist Giacomo Tachis, who worked on this wine from 1985 until 2002 (when current winemaker Carlo Ferrini took over). San Leonardo shares a similar blueprint as Sassicaia, and like that giant of Tuscany, this bottle really starts to strut its stuff with at least 10 years of bottle age. At this young stage, it shows tart berry flavors and some green herbal overtones. Experience teaches us that the wine starts off slow but eventually leans into polished, silky tannins and bright flavor intensity. Patience is required.
Winery Notes
COLOR: Intense ruby red color with garnet highlights.
NOSE: A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla.
FLAVOR: The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.
1.5Ltr
