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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 881399
$41.57/bottle
Out of stock
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This is a concentrated fino that shows a deep gold hue. Huge flor, yeasty impact that almost gets a bit creamy. Notes of crushed soda biscuits, bruised yellow apples, brine, seaweed and pine nuts with a hint of saffron. Really intense and dry, but silky and rich, with a lightly waxy finish that goes on for at least two minutes. A joy to taste and savor.
Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.
Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:
Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.
Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
Appellation
Jerez - Sherry
JS95pts
James Suckling
This is a concentrated fino that shows a deep gold hue. Huge flor, yeasty impact that almost gets a bit creamy. Notes of crushed soda biscuits, bruised yellow apples, brine, seaweed and pine nuts with a hint of saffron. Really intense and dry, but silky and rich, with a lightly waxy finish that goes on for at least two minutes. A joy to taste and savor.
DC95pts
Decanter
Bracingly fresh and delicate, encompassing flavours of roasted almonds, baked apples and honey with a stunning flow of texture and depth and a salty, umami finish. (Gold) - DWWA 2025
WA94pts
Wine Advocate
This time I found the NV Fino Dos Palmas very impressive, aromatic, open and expressive, with a deep golden color and a profound nose combining nuts with aromas of brine, low tide, esparto grass and chamomile. The palate is sharp, chiseled by eight years under flor, chalky, edgy, dry and intense, with a long and somehow bitter aftertaste that remains on your palate after swallowing. This is a superb old Fino. 2,000 half-liter bottles were filled the 14th of October 2016 as seen on the back label.
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness, nuttiness and alcohol. Long and fine…
500ml
