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Gonzalez Byass Pedro Ximenez Dulce Nectar NV 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 812758
$30.02/bottle
Out of stock
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#67 ENTHUSIAST 100 2020 – A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that’s not abnormal for this type of wine. Rich flavors of cafe mocha and chocolate finish long, sweet and satisfying.
Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.
Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:
Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.
Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
Appellation
Jerez - Sherry
WE93pts
Wine Enthusiast
#67 ENTHUSIAST 100 2020 - A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that’s not abnormal for this type of wine. Rich flavors of cafe mocha and chocolate finish long, sweet and satisfying.
WS92pts
Wine Spectator
Toasted sesame, peanut, almond and hazelnut notes lead the way, followed by a fleshy core of prune and fig paste flavors. Shows a long echo of ganache on the finish. Frankly sweet but with enough tension for balance. Drink now.
WNS90pts
Wine & Spirits
This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth.
