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SKU 734161
$35.34/case
$5.89/bottle
Out of stock
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Tons of dried pineapples and citrus fruit with more body, power and richness than the regular Tio Pepe from here, but it also has a salty and slightly austere finish. Sit back and explore the many subtle nuances of this unusual fino sherry. Drink now.
Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.
Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:
Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.
Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
Appellation
Jerez - Sherry
JS92pts
James Suckling
Tons of dried pineapples and citrus fruit with more body, power and richness than the regular Tio Pepe from here, but it also has a salty and slightly austere finish. Sit back and explore the many subtle nuances of this unusual fino sherry. Drink now.
DC91pts
Decanter
Rich and nutty with a cooked apple expression on the nose. Pineaple weed, dried apricots and quince paste on the rounded palate which finishes long.
WA90pts
Wine Advocate
I decided to merge all the saca non-vintage wines into one instead of creating brand new wines for each year’s bottlings, and I tasted two different NV Tio Pepe Fino en Rama, starting with the 2016 bottling which wears a green label and was selected from 60 botas of the solera Tio Pepe Rebollo and Tio Pepe Constancia. It was bottled in April 2016 and has had some time in bottle. The differences between these bottlings are subtle and possibly not as big as with vintage wines, as the idea of the solera is to homogenize the wines and present a common profile. This combines power with elegance, a clear step up in complexity and depth compared with the regular Tio Pepe. Each year is presented with a new label from the collection of old labels from the winery. This is a commercial success, a medium-age textbook Fino with an average age of four years when bottled, with plenty of character as it’s en rama. 16,900 bottles produced.
WS90pts
Wine Spectator
This en rama style adds a touch of viscosity to the standard fino mix of white peach, jicama and fleur de sel notes. A light honeysuckle detail emerges on the bone-dry finish. Bottled April 2019. Drink now. 1,500 cases made, 203 cases imported.
