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SKU 1043875
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Tasted 10 years after the harvest, the Grattamacco 2013 Bolgheri Superiore Grattamacco is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese. This gorgeous wine is showing beautifully today with an extremely elegant bouquet featuring pressed cherry, blue flower, smoke and licorice. There is a hint of tilled Earth or road pavement with wild mint that pops up brightly at the end. The fruit condition is spot-on, the tannins are polished and the acidity remains bright. This is a beautiful achievement and a wine that is aging superbly.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Bolgheri
Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.
WA97pts
Wine Advocate
Tasted 10 years after the harvest, the Grattamacco 2013 Bolgheri Superiore Grattamacco is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese. This gorgeous wine is showing beautifully today with an extremely elegant bouquet featuring pressed cherry, blue flower, smoke and licorice. There is a hint of tilled Earth or road pavement with wild mint that pops up brightly at the end. The fruit condition is spot-on, the tannins are polished and the acidity remains bright. This is a beautiful achievement and a wine that is aging superbly.
WS94pts
Wine Spectator
Impressive, offering ripe, fading cherry and plum fruit, salty licorice, leather, herb and spice aromas and flavors. Hangs together nicely, with layers of flavor unfolding through the long finish. Shows terrific length and plenty of grip for aging. Cabernet Sauvignon, Merlot and Sangiovese. Drink now through 2027. 6,000 cases made.
JS93pts
James Suckling
I like the softness and freshness to this with medium body, silky tannins and a fruity and lemony undertone. Bright finish. A blend of cabernet sauvignon, merlot and sangiovese. Why wait?
