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SKU 961595
$52.07/bottle
Out of stock
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Fragrant aromas of black cherry, plums, wild herbs and sweet cedar meld, building a rich aromatic profile that carries through on the full-bodied palate. It is a generous wine, though quite compact and tightly wound up in its youth; it has all the characteristic Groth traits of an age-worthy Napa Cabernet. Perfectly delineated blackberry and black cherry fruit is laced with fragrant graphite minerality and dried sage nuances, violets, creme de cassis, and with some air, reveals blue fruit aromatics. A spine of firm acidity supports fine-grained chocolaty tannins. Splendid. Recently, I sampled a vertical of Groth Napa Cabernet going back to the 1982 vintage and was blown away by the elegance of the wines and how well they held up particularly the ’82, ’83, and a spate of wines in the 1990s. These are not flashy, showy wines out the gate, but they are well-built and will deliver great pleasure for decades, as I’m confident this 2021 will prove with time.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC95pts
Decanter
Fragrant aromas of black cherry, plums, wild herbs and sweet cedar meld, building a rich aromatic profile that carries through on the full-bodied palate. It is a generous wine, though quite compact and tightly wound up in its youth; it has all the characteristic Groth traits of an age-worthy Napa Cabernet. Perfectly delineated blackberry and black cherry fruit is laced with fragrant graphite minerality and dried sage nuances, violets, creme de cassis, and with some air, reveals blue fruit aromatics. A spine of firm acidity supports fine-grained chocolaty tannins. Splendid. Recently, I sampled a vertical of Groth Napa Cabernet going back to the 1982 vintage and was blown away by the elegance of the wines and how well they held up particularly the '82, '83, and a spate of wines in the 1990s. These are not flashy, showy wines out the gate, but they are well-built and will deliver great pleasure for decades, as I'm confident this 2021 will prove with time.
WE93pts
Wine Enthusiast
Rich and luscious aromas of ripe plums and blackberries sprinkled with baking spices carry into flavorful black fruits layered with oak spices. Fine-grained tannins coat the mouth, balanced by juicy acidity that freshens the palate through a long finish. Impressive persistence.
TWI93pts
The Wine Independent
The 2021 Cabernet Sauvignon, with 16% Merlot and 1% Petit Verdot in the blend, is deep garnet-purple in color. It prances out with energetic notes of crushed blackberries, black cherries, and fresh blackcurrants leading to hints of camphor, licorice, and tapenade. The medium to full-bodied palate is bright and energetic, with crunchy black fruits and ripe, grainy tannins, finishing with a refreshing skip in its step.
WS92pts
Wine Spectator
Solidly ripe and plush in feel, offering caressing flavors of blackberry and black currant compote laced with loam and sweet tobacco notes, plus a flash of menthol. Generous through the finish, with the structure nicely melded into the fruit. Oakville 101. Best from 2025 through 2035. 12,000 cases made.
JS92pts
James Suckling
Ripe blackberries, sweet spices, crushed walnuts, cedar and wet stones. Some iodine, too. Full-bodied, firm and structured with chalky texture to the tannins and juicy acidity. Polished and even. Better after 2025.
WA91pts
Wine Advocate
Finding an Oakville Cabernet for under $100 isn't easy, so Groth's 2021 Cabernet Sauvignon could be termed something of a value, offering up scents of dried herbs, cherries and loamy earth. Medium to full-bodied, there's a supple, creamy mouthfeel and soft tannins on the finish.
VM91pts
Vinous Media
The 2021 Cabernet Sauvignon (Napa Valley) is a fabulous introduction to the Groth wines. Soft, curvy and open-knit, the 2021 is already quite pleasing. Succulent dark red cherry/plum fruit, rose petal, cinnamon and a kick of sweet French oak all meld together. This pliant, seductive Cabernet Sauvignon is quite the charmer. Best of all, it will drink well right out of the gate.
JD91pts
Jeb Dunnuck
Leading off the reds, the 2021 Cabernet Sauvignon Oakville is deep purple-hued, with solid aromatics of ripe black fruits, tobacco, pen ink, and graphite. It's medium to full-bodied, has a pure, layered, elegant mouthfeel, fine tannins, and outstanding length. A classic, fresher, solid Napa Valley Cabernet Sauvignon, it will evolve for 10-12+ years if well stored. It has lots to love.
Winery Notes
This deep and dense garnet-hued wine opens with macerated blackberry aromas intertwined with freshly baked graham cracker crust. Layers of complexity unfold with the addition of cocoa nibs, hibiscus tea, hints of poppy seed and an underlying presence of graphite, adding depth and sophistication. On the palate, bright and refreshing notes of sour cherry and juicy raspberry take center stage, accompanied by the depth of black currant. The inclusion of rhubarb introduces a subtle tartness that complements the sweetness of the fruit and paprika notes add a nuanced spiciness to the overall character. The tannins, initially robust, gradually melt away, leaving behind a velvety texture and finish.
