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SKU 989880
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A powerful, stalwart wine that’s sturdy in structure, nicely filled out with red and black fruit and full-bodied without overdoing it. Oak spices from French and American barrels add some cocoa, vanilla bean and cinnamon accents. Made from 75% cabernet sauvignon with portions of malbec, syrah, petit verdot and cabernet franc. Drink now or hold.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
JS92pts
James Suckling
A powerful, stalwart wine that’s sturdy in structure, nicely filled out with red and black fruit and full-bodied without overdoing it. Oak spices from French and American barrels add some cocoa, vanilla bean and cinnamon accents. Made from 75% cabernet sauvignon with portions of malbec, syrah, petit verdot and cabernet franc. Drink now or hold.
JD91pts
Jeb Dunnuck
The 2020 Cabernet Sauvignon Collusion is good at any price point. At this price point, it's exceptionally good, showing a shy nose of cooler-climate, red-fruited personality, from currant and cassis to cedar, tobacco leaf, and graphite. The tannins are approachable in their youth, providing structure without getting in the way of drinking pleasure. This is a great house wine or by the glass pour.
Winery Notes
Alluringly deep garnet red in color, the nose of Collusion Cabernet Sauvignon is immediately generous, with deep, intense fruit in the form of sweet, ripe black plums and black cherry pie. Complex notes of clove and vanilla intertwine with these fruits on the palate, where, as the wine warms, the wine becomes increasingly velvety and luxurious. The finish, which retains freshness throughout, is long, with very subtle notes of damp forest floor, bay, and rich, black macerated fruits.
