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Guffens Heynen Macon Pierreclos Tri Chavigne 2018 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 926100
$2,039.40/case
$169.95/bottle
Tariffs included
Out of stock
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The 2018 Mâcon-Pierreclos Tri de Chavigne is showing brilliantly, unwinding in the glass with notes of citrus oil, crisp Anjou pear, blanched almonds, white flowers and nutmeg. Medium to full-bodied, deep and concentrated, it’s searingly intense, with an elegantly textural attack and a racy spine of acidity. Still tightly wound after its recent bottling, this has a long and glorious future ahead of it. This cuvée was produced from three picks—spread over the course of 12 days—in Guffens’s higher-altitude holdings in Le Chavigne, and it was raised in barrels, some 30% of which were new.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Mâconnais, a captivating wine appellation in Burgundy, France, is renowned for its high-quality Chardonnay wines. What makes Mâconnais unique is its juxtaposition of terroirs, ranging from limestone-rich soils in Pouilly-Fuissé to clay and granite in Saint-Véran, allowing for diverse expressions of Chardonnay.
Mâconnais wines showcase the purity and freshness of Chardonnay, often with notes of white flowers, citrus, and a distinctive minerality. The region embraces both unoaked and lightly oaked styles, emphasizing the grape's natural characteristics. Pouilly-Fuissé, the most prestigious appellation, is home to some of Burgundy's finest Chardonnays.
Mâconnais' approachability and value make it an accessible entry point into Burgundy's intricate world of terroir-driven wines. Exploring Mâconnais offers wine enthusiasts a delightful journey into the nuanced expressions of Chardonnay and the diverse landscapes that define this lesser-explor
WA93pts
Wine Advocate
The 2018 Mâcon-Pierreclos Tri de Chavigne is showing brilliantly, unwinding in the glass with notes of citrus oil, crisp Anjou pear, blanched almonds, white flowers and nutmeg. Medium to full-bodied, deep and concentrated, it's searingly intense, with an elegantly textural attack and a racy spine of acidity. Still tightly wound after its recent bottling, this has a long and glorious future ahead of it. This cuvée was produced from three picks—spread over the course of 12 days—in Guffens's higher-altitude holdings in Le Chavigne, and it was raised in barrels, some 30% of which were new.
