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Guillaume Selosse Champagne Extra Brut Au Dessus Du Gros Mont NV 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 942321
$5,758.50/case
$959.75/bottle
Tariffs included
Out of stock
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A mono-variety wine that’s made the same way as the lieux-dits of Jacques Selosse (readers interested in more detail are invited to consult my note on Les Carelles), it departs from the other wines with the more significant percentage of new oak for the maturation of the base wine (50% aged in new barrels and 50% in one-year-old barrels, mostly from Cavin and François Frères). Complemented by the complex, multi-vintage blend component (aged in four-hectoliter foudre) dating back to 2008, it’s a wine that derives from a parcel in Cramant that Guillaume received as a gift from his grandmother on his 18th birthday. Located at the top of the slope, it’s a high-altitude vineyard with two contrasting exposures—part of it faces south, while the other faces north. Soaring from the glass with scents of pastel de nata, beeswax, Asian pear and tangerine, it offers a bouquet of extraordinary complexity. Full-bodied and concentrated, it’s multidimensional and intensely perfumed, with racy acidity and a long, saline finish. It’s a brilliant wine that meets and even surpasses the high expectations I formed tasting its previous renditions.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA97pts
Wine Advocate
A mono-variety wine that’s made the same way as the lieux-dits of Jacques Selosse (readers interested in more detail are invited to consult my note on Les Carelles), it departs from the other wines with the more significant percentage of new oak for the maturation of the base wine (50% aged in new barrels and 50% in one-year-old barrels, mostly from Cavin and François Frères). Complemented by the complex, multi-vintage blend component (aged in four-hectoliter foudre) dating back to 2008, it’s a wine that derives from a parcel in Cramant that Guillaume received as a gift from his grandmother on his 18th birthday. Located at the top of the slope, it’s a high-altitude vineyard with two contrasting exposures—part of it faces south, while the other faces north. Soaring from the glass with scents of pastel de nata, beeswax, Asian pear and tangerine, it offers a bouquet of extraordinary complexity. Full-bodied and concentrated, it’s multidimensional and intensely perfumed, with racy acidity and a long, saline finish. It’s a brilliant wine that meets and even surpasses the high expectations I formed tasting its previous renditions.
