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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 937709
$51.52/bottle
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Potent, earthy aromas like dried black figs, black truffles and oak char lead to a firm, tannic palate packed with black fruits, dark chocolate, graphite and cedar notes. The wine is intensely concentrated, showing good potential for aging. Best from 2026–2036.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WE94pts
Wine Enthusiast
Potent, earthy aromas like dried black figs, black truffles and oak char lead to a firm, tannic palate packed with black fruits, dark chocolate, graphite and cedar notes. The wine is intensely concentrated, showing good potential for aging. Best from 2026–2036.
WA93pts
Wine Advocate
The 2021 Cabernet Sauvignon was blended with 8% Merlot, 6% Petit Verdot and 5% Malbec and matured for 18 months in 50% new French oak. It opens with wafts of flint and grilled game meats that give way to blackcurrant, chocolate-covered cherries, holiday spice, dried roses and thyme. The full-bodied palate pairs concentrated, nuanced flavors with firm tannins and seamless freshness, and it has a long, graphite-laced finish. 7,500 cases produced.
JS93pts
James Suckling
Earthy aromas of plums, black cherries and just-ripe figs. An intensely dark color with a plush yet structured palate and flavors of dark chocolate and graphite. Abundant yet integrated tannins. A powerful full body. Drink or hold.
WS87pts
Wine Spectator
A generous version, with a soft edge to its plum and boysenberry jam notes, all flecked with anise and violet through the polished, toasted finish. Drink now. 7,500 cases made.
Winery Notes
Fresh blackberry and Bing cherry aromas are spiced with nutmeg and cinnamon bark with an underlying layer of earth and cedar. Medium-bodied and supple, yet richly flavored with fleshy dark plum and mocha supported by fine tannins and fresh acidity, this youthful, food-friendly Cab will develop beautifully over the next 8+ but has the finesse of the 2021 vintage for immediate enjoyment.
