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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1029448
$83.20/bottle
Out of stock
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From the warm ripening season of 2020, this is a delicate, precise Blanc de Blancs that shines with the vibrancy and bright fruit of the Kentish terroir. A touch of savoury, vegetal character on the nose reveals salted lemon and white nectarine. Honeyed chamomile and brioche unfold on a palate of ripe, soft yellow apple fruit, kept focused by a firm acid spine and wrapped in leesy, buttery creaminess, finishing with peppery vibrancy. Whole-bunch pressed, with a small percentage fermented in used oak. The wine spent 4.5 years on lees and was only recently released (February 2026).
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
England
DC94pts
Decanter
From the warm ripening season of 2020, this is a delicate, precise Blanc de Blancs that shines with the vibrancy and bright fruit of the Kentish terroir. A touch of savoury, vegetal character on the nose reveals salted lemon and white nectarine. Honeyed chamomile and brioche unfold on a palate of ripe, soft yellow apple fruit, kept focused by a firm acid spine and wrapped in leesy, buttery creaminess, finishing with peppery vibrancy. Whole-bunch pressed, with a small percentage fermented in used oak. The wine spent 4.5 years on lees and was only recently released (February 2026).
Winery Notes
Pale gold with a delicate mousse, this Blanc de Blancs blends classic Chardonnay characters of green apple, citrus and white fruit on the nose, with mineral notes and buttered toast complexity from extended lees ageing. The palate provides vibrant and ripe acidity with soft, creamy development.
