Hakutsuru Sake Jumnai dai Ginjo Sho Une NV 720ml

Name: Hakutsuru Sake Jumnai dai Ginjo Sho Une NV 720ml
Brand: Hakutsuru
SKU: 736133
Price: 25.95 USD
Availability: InStock
Rating: 94 (1 reviews)

720ml

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 736133

$25.95/bottle

2 in stock

Availability: There are 2 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Rapid Ship

BTI 94pts

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Straw color. Aromas of ripe melon, shiso, grapefruit zest, pear, rainwater, elderflower, caraway, and star anise with a velvety, lively, fruity full body and a layered, long apricot and teriyaki finish. A pure and balanced sake that is a delight to sip and savor; excellent for sushi and crisp summer salads.

Country: Japan

Size: 720ml

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SKU: 736133

More about this item

Winery

Hakutsuru

Shop all from Hakutsuru

Varietal

Sake

Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from 13-16% ABV and is classified based on rice polishing ratio and whether brewer’s alcohol is added. Sake styles vary widely. Junmai sakes, made without added alcohol, tend to have a rich, umami-driven character, while Ginjo and Daiginjo sakes—brewed with highly polished rice—offer delicate, aromatic profiles with notes of melon, pear, and floral elegance. Futsushu, an everyday table sake, is less refined but widely consumed. Sake can be enjoyed chilled, warm, or at room temperature, depending on the variety. With a smooth texture and balanced acidity, it pairs well with sushi, tempura, grilled fish, and a variety of Japanese dishes.

Country

Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

Ratings & Reviews

BTI 94pts

Beverage Tasting Institute

Winery Notes

Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.

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BTI 94pts

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