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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 995880
$35.34/case
$5.89/bottle
Out of stock
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This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Overberg
Appellation
Walker Bay
WA93pts
Wine Advocate
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.
Winery Notes
A modern, well-crafted version, showing good harmony overall and a seductive palate, exhibiting dark cherry flavors and hints of clove and vanilla, while mineral and floral accents take the back seat. Solid finish.
