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Hartford Court Chardonnay Russian River Valley 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 837541
$26.68/bottle
Out of stock
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A relatively new label coming from St. Rita Hills, the 2018 Chardonnay Radian Vineyard was 100% barrel fermented in French oak barrels, 30% new, and aged for 14 months. It sashays out of the glass with flamboyant ginger ale and spice cake scents followed by notes of pineapple upside-down cake, orange blossom and fresh pears. Medium-bodied, the palate is packed with pear and stone fruit flavors, delivering great tension, finishing long and spicy. 235 cases were made.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WA95pts
Wine Advocate
A relatively new label coming from St. Rita Hills, the 2018 Chardonnay Radian Vineyard was 100% barrel fermented in French oak barrels, 30% new, and aged for 14 months. It sashays out of the glass with flamboyant ginger ale and spice cake scents followed by notes of pineapple upside-down cake, orange blossom and fresh pears. Medium-bodied, the palate is packed with pear and stone fruit flavors, delivering great tension, finishing long and spicy. 235 cases were made.
WE94pts
Wine Enthusiast
This is an outstanding appellation wine, made in larger quantities at a remarkably fair price. Grapes come from throughout the diverse valley and the wine barrel fermented and given nine months to rest. Full bodied, layered and widely appealing, it shows a density of peach, pear, baking spice and sweet oak, all of the components coming together seamlessly at the end.
WS92pts
Wine Spectator
Luscious, rich and full of creamy white fruit flavors flanked by buttery accents. Spicy plushness lingers into the finish, with some honeyed notes. Drink now through 2024. 17,000 cases made.
JD92pts
Jeb Dunnuck
Leading off the Chardonnays (there are two early release 2018s), the appellation 2018 Chardonnay Russian River Valley is a great introduction into the wines of this estate and has a richer, expansive, medium to full-bodied style offering lots of golden apple, musky pineapple, brioche, and honeysuckle aromas and flavors. It's a textured, beautifully balanced, superb appellation Chardonnay to enjoy over the coming 4-5 years.
Winery Notes
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
