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SKU 813412
$28.54/bottle
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This is very pretty zin with cherry, berry, black-pepper character. Full to medium body, light tannins and a flavorful finish. Lots of stem, moss and bark with wet earth at the end. Beautiful balance compared to the 2015. Drink now.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WS93pts
Wine Spectator
Opens with rich, supple fruit that quickly takes on power and depth, offering raspberry, lavender and rosemary notes, with white pepper accents. Drink now through 2025. 1,600 cases made.
JS93pts
James Suckling
This is very pretty zin with cherry, berry, black-pepper character. Full to medium body, light tannins and a flavorful finish. Lots of stem, moss and bark with wet earth at the end. Beautiful balance compared to the 2015. Drink now.
WA92pts
Wine Advocate
Already bottled, the deep garnet-purple colored 2016 Hartford Zinfandel is scented of baked blueberries, stewed plums and kirsch with touches of raspberry leaves, dried herbs, spice box and new leather. Full-bodied, firmly textured and with a lively backbone, it gives a great intensity of blue and black berry preserves, finishing long and spicy. 2,500 cases produced.
JD92pts
Jeb Dunnuck
The inky colored 2016 Zinfandel Russian River Valley Old Vine is a blend from all five of the vineyards they use for their single vineyard Zinfandels. Blueberries, blood orange, violets, and exotic spice notes, medium body, beautiful mid-palate depth, and sweet tannin all define this juicy, undeniably delicious beauty. Drink it over the coming 7-8 years. (Dunnuck)
Winery Notes
This red wine shows aromas of dark fruit are highlighted with hints of white pepper and allspice. Berry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.
