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SKU 910996
$33.89/bottle
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Enticing strawberry and red-plum aromas lead to a combination of wild berry, oak leaves and cranberry flavors on a moderately tannic texture that gives a good grip on the palate. Not a cookie-cutter wine, it’s one that shows the terroir of this estate vineyard. (Editors’ Choice)
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE94pts
Wine Enthusiast
Enticing strawberry and red-plum aromas lead to a combination of wild berry, oak leaves and cranberry flavors on a moderately tannic texture that gives a good grip on the palate. Not a cookie-cutter wine, it's one that shows the terroir of this estate vineyard. (Editors' Choice)
JS92pts
James Suckling
A pretty red with cherry, black pepper and cloves on the nose and the palate. Medium body, creamy tannins and a fresh and vivid finish. Balanced and not overdone. Drink or hold.
Winery Notes
In 2019, the median bud break occurred March 30. Median bloom was May 31 and median veraison was July 27. Harvest was October 12 with a yield of 3.10 tons per acre. The alcoholic fermentation was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was fifteen months in 100% French oak barrels, approximately one third of which were new. Long-time fans of Block 7 will recognize the familiar clone 2 chocolate-covered cherry and berry nose on this wine. The bright mouthwatering fruit aromas are accented by chocolate, spice and floral notes. On the palate, the wine has body, bright acidity and a comfortable amount of structure, with the fine-grained and subtle tannins that are characteristic of Block 7. 2000 cases produced Alcohol is 15.0% Hendry Blocks 7 and 22 are located on bench lands west of the town of Napa. This nine-acre block is between 230 and 300 feet above sea level.
