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Domaine Henri Boillot Meursault 1er Cru Les Genevrieres 2019 750ml
Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 944596
Out of stock
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The result is a bit closed initially, but with time the fruit begins to take shape – ripe pear, beeswax, mineral and marzipan. The texture is very subtle and elegant, retaining a surprising level of acidity that leads it to a lovely, lingering finish. Produced from a domaine-owned parcel of 0.16ha, the fruit is lightly crushed and pressed in a vertical press, prior to fermenting in cask (25% new) and ageing for 14 months.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
DC94pts
Decanter
The result is a bit closed initially, but with time the fruit begins to take shape - ripe pear, beeswax, mineral and marzipan. The texture is very subtle and elegant, retaining a surprising level of acidity that leads it to a lovely, lingering finish. Produced from a domaine-owned parcel of 0.16ha, the fruit is lightly crushed and pressed in a vertical press, prior to fermenting in cask (25% new) and ageing for 14 months.
WA93pts
Wine Advocate
The 2019 Meursault 1er Cru Genevrières has turned out nicely, mingling scents of honeyed pears, mandarin orange, paraffin wax, smoke and toasted nuts in an inviting bouquet. Medium to full-bodied, satiny and chiseled, it's bright and chalky, with a long, penetrating finish.
BH93pts
Burghound
A beautifully complex, naturally exotic and broad-ranging nose is comprised by notes of Orange pekoe tea, spice Granny Smith apples and a plethora of floral nuances. The beautifully precise mineral-driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale. This chiseled effort should also easily reward a decade or more of cellaring.
VM91pts
Vinous Media
89-91 The 2019 Meursault Genevrières 1er Cru has quite a strong struck match element on the nose, though it seems to dissipate with continued aeration. The palate is well balanced, though I do find the reduction impeding onto the fruit profile so that it articulates more the winemaking technique than the terroir. There's a good Meursault here, but it is occluded by the winemaking practices at the moment.
Winery Notes
Hue: Bright yellow with hints of green.
Nose: Delicate – white blossom – acacia – honeysuckle – mandarine peel - Spices – white pepper - pure.
Palate: Powerful - dense – very well-balanced. Full of energy – good minerality. Fine salinity - elegant.
