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SKU 916794
$324.00/case
$54.00/bottle
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As Australian vineyards go, this isn’t that old, having been planted in 1971. Chocolate and vanilla shadings frame bowls of mixed berries in this full-bodied, powerful wine. It finishes long and intense, outlined by dusty tannins.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Fleurieu
The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
Appellation
Mclaren Vale
WE94pts
Wine Enthusiast
As Australian vineyards go, this isn't that old, having been planted in 1971. Chocolate and vanilla shadings frame bowls of mixed berries in this full-bodied, powerful wine. It finishes long and intense, outlined by dusty tannins.
WS93pts
Wine Spectator
Intense and expressive, with rich plum, black cherry and fig flavors that are supple and juicy in equal measure, balanced by accents of vanilla bean, mocha and orange zest. The finish is velvety, lingering with a spicy grace note. Drink now through 2026. 1,496 cases made, 550 cases imported.
JS92pts
James Suckling
A darker-fruited shiraz that marries some real depth and brooding characters with some very fresh, fragrant and lively ones. Smells of crushed blackberry and plum fruits plus some fine mineral-like aromas; stony and very spicy. It’s an attractive and inherently complex wine. The tannins are fine for the most part - they are delivered in a smooth and supple way, really nicely focused and medium-weight in style. Fleshy middle palate, nicely detailed and balanced. Tastes of toasted biscuit spices and blood plum, really pure and focused. Drink now to seven years.
Winery Notes
Named for the street on which the vineyard is located, Brooks Road Shiraz exhibits the compelling single site character of the vineyard. Brooks Road exhibits the compelling dynamic between savory and fruit flavours which is textbook Shiraz from Clarendon. Sweet blueberry and rich red fruits interlace with notes of clove and menthol. The palate is expansive but pure finesses with a beautifully balanced acidity leading to a silky finish.
