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Holmes Cay Rum Traditionnel Single Origin “Reunion Island” 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1000720
$48.83/bottle
Out of stock
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Holmes Cay’s latest Single Origin Edition is a rhum traditionnel from Ile de la Réunion, or Réunion Island, a French department located directly east of Madagascar in the Indian Ocean. Rhum traditionnel is a legally protected style of rum with its own geographical indication, much like rhum agricole or grand arôme, produced in accordance with a strict set of guidelines. Like 99% of the rum produced on Réunion Island, this rhum traditionnel is made from molasses, and while this style hasn’t been readily available in the US for decades, it recalls a time before French rum was synonymous with rhum agricole. Ideal for Trader Vic and Donn Beach cocktails from the 1950s that called for “Martinique rum,” this is already being hailed as “the best currently available choice to substitute for a Martinique rum in vintage tiki recipes,” by Minimalist Tiki and Modern Caribbean Rum author, Matt Pietrek. A must-have for rum and tiki enthusiasts!
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
