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SKU 885082
$100.99/bottle
Out of stock
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A gorgeous offering, this opens with enticing scents of ripe woodland berries, blue flowers, new leather and baking spice. On the elegantly structured, savory palate, taut, polished tannins accompany raspberry compote, ripe Marasca cherry, star anise and crushed rosemary. It’s already showing beautifully but will also offer years of fine sipping. Drink 2023–2029.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WE97pts
Wine Enthusiast
A gorgeous offering, this opens with enticing scents of ripe woodland berries, blue flowers, new leather and baking spice. On the elegantly structured, savory palate, taut, polished tannins accompany raspberry compote, ripe Marasca cherry, star anise and crushed rosemary. It's already showing beautifully but will also offer years of fine sipping. Drink 2023–2029.
WA95pts
Wine Advocate
Alessandro Mori's Il Marroneto 2017 Brunello di Montalcino opens to a very distinguished and unique character that makes this wine easy to recognize in a lineup of Brunello. This hot and dry growing season made for more powerful aromas and sometimes riper flavors in the appellation, generally speaking. But this magically lean-bodied wine follows its own path, and the warmth of the summer seems to have cemented almost exotic aromas of bay leaf, crushed flower, campfire ash and iron ore. The wine is exceedingly silky and elegant, but instead of opulence, you get streamlined tension accompanied by lifted, immediate aromas of fruit, flowers and light spice.
Winery Notes
Rated 95 - This 2017 Brunello di Montalcino from Il Marroneto has sweet, ripe, red cherries, balsamic and green herb aromas all wrapped in warm, spicy notes. The spicy notes are dominating the nose a little right now and the aromas are more big brush strokes and less filigree than the 2016 and the 2018. There are some fresh earth, truffle, and wax notes and it seems less floral and fragrant at this stage. There is even a hint of sundried fruit. On the palate again there is a wonderful, flowing texture with a silky viscosity that is extremely appealing, in keeping with many 2017s the tannins are touch drier and crunchier on the finish but this is a very attractive and accurate reflection of the hot, dry 2017 vintage. - The Wine Independent
VM93pts
Vinous Media
The 2017 Brunello di Montalcino wafts up with vibrancy and spunk, showing woodland berries and herbs with crushed wet stone and undergrowth in an incredibly fresh and lively expression. It's soft and pliant upon entry, enveloping with its saturating raspberry fruits and inner spice, as mineral tension builds, giving way to sweet, elegant tannins and inner florals. The 2017 shows a more slender yet well-muscled interpretation of the 2017 vintage, but it remains remarkably pretty and balanced throughout. Due to the vintage conditions and severe selection, production was down by 12%.
DC93pts
Decanter
Just north of Montalcino, sitting at over 400 metres, Il Marroneto’s vineyards benefit from cooling north breezes. Proprietor Alessandro Mori maintains a generous canopy to protect the grapes from hail and, above all, sunburn. With a lightness of structure yet concentration of flavour, this is beautifully midweight in presentation. Lifted fragrances of wild broom and mandarin are countered by earthier ash and roasted chestnut nuances. There's a sweet/sour sensation to the red cherry palate, and fine, powdery tannins impart a distinguishing tactile, layered texture. A finale of gingerbread lends further intrigue.
