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Il Palazzone Brunello di Montalcino Riserva 2015 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1012877
$678.54/case
$113.09/bottle
Tariffs included
Out of stock
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The Il Palazzone 2015 Brunello di Montalcino Riserva sources its fruit from three vineyard sites and undergoes 36 long months of aging in traditional oak casks. The last time we saw a Riserva from this estate was in 2010, and previous releases include 2001, 2004 and 2006. This is a silky wine with light textural fiber and bright accents of red fruit, cherry, raspberry and blue flower. These results are lithe and graceful. They will speak to those who appreciate the more lightweight side of Brunello.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA93pts
Wine Advocate
The Il Palazzone 2015 Brunello di Montalcino Riserva sources its fruit from three vineyard sites and undergoes 36 long months of aging in traditional oak casks. The last time we saw a Riserva from this estate was in 2010, and previous releases include 2001, 2004 and 2006. This is a silky wine with light textural fiber and bright accents of red fruit, cherry, raspberry and blue flower. These results are lithe and graceful. They will speak to those who appreciate the more lightweight side of Brunello.
WE92pts
Wine Enthusiast
Wild-berry, menthol and rose aromas mingle with a whiff of spice. Taut and linear, the tangy palate recalls dried cherry, orange zest and star anise framed in lithe tannins. Drink through 2027.
DC92pts
Decanter
The first Riserva released since 2010, Il Palazzone’s 2015 is ethereal and subtle in fragrances with pretty blossoms, herbs and wafts of tea. Midweight, it exhibits Sangiovese’s delightful ability to remain buoyant. Orange and pomegranate grace the palate, which is sprinkled with powdery tannins, while a crunchy, mouth-cleansing cranberry note brings this to a close. It isn’t necessarily the most profound Riserva but it's very easy to like and sports a refreshingly balanced 13.5% alcohol. It begs for pappardelle with duck ragù. Drinking Window 2022 - 2032.
VM91pts
Vinous Media
The 2015 Brunello di Montalcino Riserva slowly opens up in the glass, as a dusting of cedar and white smoke evolves to show notes of floral-laced woodland berries and hints of cinnamon and clove. It’s silky and textural, cast across a medium-bodied frame with brisk acids maintaining lift, while a perfumed display of wild strawberry and plum gives way to inner violet inflections. The balance here is really quite nice, tapering off with a twang of minerals, savory herbs and a subtle coating of rounded tannins. The 2015 Riserva won’t require too much time to come fully into focus, but I expect a few years of cellaring will bring forward further depths. Only 2,100 bottles were produced.
