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SKU 935083
$30.94/bottle
Out of stock
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Wonderful nose of ripe apricot, but with fantastic Amalfi lemon freshness, also smoky and stony notes as this concentrated, medium-bodied dry riesling rolls gracefully over your palate. Long, intensely slatey finish. From organically grown grapes grown in all the top sites of Enkirch harvested at just 30 hectolitres per hectare (2 tons per acre). Drink or hold. Screw cap.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
JS94pts
James Suckling
Wonderful nose of ripe apricot, but with fantastic Amalfi lemon freshness, also smoky and stony notes as this concentrated, medium-bodied dry riesling rolls gracefully over your palate. Long, intensely slatey finish. From organically grown grapes grown in all the top sites of Enkirch harvested at just 30 hectolitres per hectare (2 tons per acre). Drink or hold. Screw cap.
WA93pts
Wine Advocate
Based on very small, golden-colored berries, the 2022 Escheburg is predominately based on ungrafted vines from the grand cru sites and opens with an intensely aromatic and schistic bouquet of fully ripe, almost pink berries intermingled with saline notes of crushed stones. Sulfured just a few days before the bottling, this is a refined and saline, substantial and persistent Riesling with remarkable vintage and terroir expression. It's low in sulfur but high enough to be singing. 11% stated alcohol. Screw-cap closure. Tasted in November 2023.
Winery Notes
Normally a blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany expressed in a generously affordable bottle. One of the star wines of the estate, and dollar-for-quality, the best value.
Note: Benefits from a little air; in fact a bottle of this we opened recently was still kicking and delicous after four days.
