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SKU 839585
$117.03/bottle
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Deep purple color. Aromas and flavors of black cherry, blackberry preserves, allspice, and grilled pumpernickel with a chewy, lively, dry full body and a warming, thought-provoking, long finish with suggestions of black currant, india ink, molasses, clove, and black peppercorn. A robust and complex Cabernet that will develop in the glass throughout a meal and for years to come.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
BTI96pts
Beverage Tasting Institute
Deep purple color. Aromas and flavors of black cherry, blackberry preserves, allspice, and grilled pumpernickel with a chewy, lively, dry full body and a warming, thought-provoking, long finish with suggestions of black currant, india ink, molasses, clove, and black peppercorn. A robust and complex Cabernet that will develop in the glass throughout a meal and for years to come.
VM95pts
Vinous Media
A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more.
WE95pts
Wine Enthusiast
This bottling reflects the past several years' fine-tuning the winery's vision in the vineyard and in the cellar. Including small amounts of Cabernet Franc, Petit Verdot, Merlot and Malbec, it's a rounded, concentrated wine that expresses the vintage with ripe, grippy tannins that beg for further resolution. Blackberry, clove and leather flavors rise to the fore. Cellar through 2035. (Cellar Selection)
JS94pts
James Suckling
Aromas of blackberry, chocolate and chili follow through to a full body, tight and chewy tannins and a linear finish. Shows polish and class. A blend of 92% cabernet sauvignon, 6% cabernet franc, 2% merlot. Very well done for the vintage. Try in 2020 but already attractive.
WA92pts
Wine Advocate
Blended of 88% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot and 1% Merlot, the 2015 Cabernet Sauvignon is deep garnet-purple colored and features a boisterous nose of blueberry pie, blackcurrant cordial and Black Forest cake with suggestions of chocolate mint, potpourri, baking spices and cedar chest. Full-bodied and concentrated in the mouth, it has a solid frame of chewy tannins and just enough freshness to lift the densely packed fruit to a long finish. 7,034 cases produced.
DC92pts
Decanter
Owner Francis Ford Coppola has renamed his Cask Cabernet - second wine to Rubicon - and it's a fine drink for the money in the rarified air of Napa. Winemaker Chris Phelps used all five Bordeaux red grapes from seven vineyard blocks, and the wine is loaded with savoury spice, rich dark fruits and silky tannins. Cellar Rubicon and drink this while you wait. 50% new French oak.
WS90pts
Wine Spectator
A solid, broad-shouldered version, with raspberry, red currant and blackberry notes, melded with singed tobacco, vanilla and cedar details. A bit chunky in feel, but offers good, gutsy fruit. Best from 2020 through 2028. 7,034 cases made.
