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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 969387
$686.82/case
$114.47/bottle
Tariffs included
Out of stock
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A classic Napa Cabernet, smooth and rich, softly spoken with swirls of black fruits and gentle spice. This will age but there is no need to wait too long as the sides are already smoothed out. A great entry point to Rubicon, showing how carefully Inglenook walks the line between richly powerful concentrated Cabernet and a fresher lean style of wine. No trace of over ripeness or the smoke that impacted the very end of the picking. Tasted twice. 95ha estate on a huge, almost 700ha estate. Philippe Bascaules director of winemaking. 50% new oak. Blend completed with 1% Petit Verdot.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
Aromas of currants, blackberries and violets follow through to a medium body and firm, tight tannins that give it length and structure. This needs time to soften. Better after 2022.
VM94pts
Vinous Media
The 2017 Cabernet Sauvignon is rich and boisterous in feel, with good energy and terrific balance for the year. Sweet floral notes, blood orange and spice add shades of nuance to a core of dark red berry fruit. More than anything else, though, I am very pleasantly surprised by the wine's freshness and overall energy.
DC94pts
Decanter
A classic Napa Cabernet, smooth and rich, softly spoken with swirls of black fruits and gentle spice. This will age but there is no need to wait too long as the sides are already smoothed out. A great entry point to Rubicon, showing how carefully Inglenook walks the line between richly powerful concentrated Cabernet and a fresher lean style of wine. No trace of over ripeness or the smoke that impacted the very end of the picking. Tasted twice. 95ha estate on a huge, almost 700ha estate. Philippe Bascaules director of winemaking. 50% new oak. Blend completed with 1% Petit Verdot.
WE93pts
Wine Enthusiast
With an elongated frame of great structure and elegance, this wine shows bright red fruit and moderate grip within a backbone of acidity and freshness. Chocolate-truffle richness is complemented by clove, cedar and dried herb, with a lasting touch of vanilla.
WS91pts
Wine Spectator
Elegant, with a core of red currant, damson plum and dark cherry fruit flavors carried by a fine-grained, cedar-tinged spine, ending with light incense and mineral hints. Drink now through 2029. 7,750 cases made.
WA90pts
Wine Advocate
A barrel sample blended of 93% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Cabernet Sauvignon reveals scents of dried roses, kirsch and black cherries with touches of bay leaves and fallen leaves. Medium-bodied with bright red and black fruits and a chewy backbone, it finishes with a lively herbal lift. 7,440 cases are estimated to be made.
