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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 941986
$18.91/bottle
Out of stock
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This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with deft balance in pleasing ways. Aromas of blackberry jam, violet extract and root-beer floats proceed from the nose into a comforting palate of strawberry, cola and peppery spices. Firm, lingering tannins lead through the caramel-laced finish. (Editors’ Choice)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
WE93pts
Wine Enthusiast
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with deft balance in pleasing ways. Aromas of blackberry jam, violet extract and root-beer floats proceed from the nose into a comforting palate of strawberry, cola and peppery spices. Firm, lingering tannins lead through the caramel-laced finish. (Editors’ Choice)
DC91pts
Decanter
Pretty nose of jammy dark plum and cedar, then to a palate of sweet, ripe fruit and cassis. (Silver) - DWWA 2024
Winery Notes
An historic, artful blend of Paso Robles Cabernet Sauvignon and Petite Sirah wines – two J. Lohr benchmark varieties in the central coast.
