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SKU 886626
$1,377.95/bottle
Tariffs included
Out of stock
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Good dark red. Less showy initially than the young-vines cuvée but ultimately far more complex, offering subtle scents of black raspberry, currant, graphite, smoke, soil and spices. Airy and elegant but at the same time very intensely flavored and subtly thick, with its dark berry, smoke and mineral flavors nicely framed by well-integrated acidity. The very long, slowly building finish features a copacetic combination of sweetness and ripe tannins. Made from 60-year-old vines, this wine is lower in octane and better balanced than the Gevrey-Chambertin Premier Cru; winemaker Nadine Gublin noted that the clone the estate used to replant its Chambertin vines routinely gives more alcohol.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
Good dark red. Less showy initially than the young-vines cuvée but ultimately far more complex, offering subtle scents of black raspberry, currant, graphite, smoke, soil and spices. Airy and elegant but at the same time very intensely flavored and subtly thick, with its dark berry, smoke and mineral flavors nicely framed by well-integrated acidity. The very long, slowly building finish features a copacetic combination of sweetness and ripe tannins. Made from 60-year-old vines, this wine is lower in octane and better balanced than the Gevrey-Chambertin Premier Cru; winemaker Nadine Gublin noted that the clone the estate used to replant its Chambertin vines routinely gives more alcohol.
WA93pts
Wine Advocate
The 2015 Chambertin Grand Cru does not include any whole bunch this year, but does include vines in Clos-de-Bèze. It matured in 70% new oak. It has a velvety smooth bouquet that is very seductive: black cherries, creme de cassis and iodine aromas that unfurl from the glass. The palate is well balanced with succulent ripe tannin. This is very juicy with very good weight in the mouth, although I would like to see more precision and terroir expression develop on the finish.
BH92pts
Burghound
Here the nose is similar to that of the Gevrey 1er save for being just a touch fresher. There is also a bit better energy to the bigger-bodied and richer flavors that are also exceptionally ripe yet manage to retain slightly better balance on the noticeably warm and mocha-inflected finish. This is impressive in its fashion but it's almost too much of a good thing.
Winery Notes
Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle tannins.
Moderate wood and menthol elements frame more elegant if otherwise similar fruit profile. However, there is noticeably better mid-palate concentration…
1.5Ltr
