JCB By Jean-Charles Boisset Vodka Caviar 750ml

Our luxury vodkas and gin are vintage specific, made just once each year following the grape harvest. Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or.
The Pinot Noir is hand-picked and hand-sorted, partially de-stemmed and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel coming from the Troncey forest for 6 months.
The Chardonnay, also hand-picked and sorted, is gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
After six months, the Pinot Noir & Chardonnay wine is blended, distilled a total of seven times through a three column still, and filtered four times on charcoal.
Over 12 years of research and trials went into perfecting this exquisite elixir. Using our unique and proprietary process, we start with JCB Pure Vodka as a base, then infuse it with the most elegant Sturgeon Caviar coming from the waters Southwest of France.
The subtle nuances of wine and terroir are the hallmarks of JCB Spirits. These limited production spirits are crafted for exceptional and discerning connoisseurs.