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Jean Noel Gagnard Chassagne Montrachet 1er Cru Les Caillerets 2013 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1013728
$1,023.90/case
$170.65/bottle
Tariffs included
Out of stock
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The 2013 Chassagne-Montrachet 1er Cru les Caillerets has a clean and pure bouquet, hints of melted butter and mint lending the aromatics another twist. The palate is medium-bodied and fresh, struck through with a crisp line of acidity so that it feels citric in the mouth, sour lemon and fresh pear on the minerally finish. There is a lot of nascent energy here that bodes well for the future.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
VM93pts
Vinous Media
Pale, bright yellow. Pristine aromas of pear and crushed stone. At once intense and elegant, with terrific controlled richness to the flavors of ripe pear, apple and stone. Lovely lively energy and definition in the middle palate thanks to strong underlying minerality and the highest acidity of these 2013s at 4.2 grams per liter. Finishes perfumed and very long. A beauty in the making. (Vinous)
WA92pts
Wine Advocate
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru Cailleret was having a little sulphur issue on the nose though it dissipates with rigorous aeration of the glass, revealing pure dried honey and yellow plum scents underneath with crisp precision. I appreciate the detail and definition here. The palate is well balanced with good fruit concentration on the entry, the acidity well judged, fanning out gently with quince, white pepper and hazelnut on the finish. This is a superb wine from Blain-Gagnard. Tasted May 2016.
